If you love seafood but want it done right, Villa Dinner #4 is the menu for you. A fresh, pan-seared salmon fillet, a cheesy baked potato with sour cream, a crisp Caesar salad, and warm garlic bread — cooked and plated in your rental by your private chef in Jacó. No restaurant reservation, no waiting for a table, no cleanup. Just a light, healthy, restaurant-quality dinner served right where you're staying. It's one of the favorite dinner menus at www.jacobeachchef.com for couples, families, and anyone who wants a fresh fish dinner without leaving the villa.
What's on the plate
The star is a fresh salmon fillet, seared until the outside is golden and the inside stays tender and flaky. It comes with a baked potato loaded with melted cheese and sour cream, a classic Caesar salad, and garlic bread on the side. Add your choice of fresh lemonade, soda, beer, wine, or cold water, and dinner is complete. It's the kind of clean, satisfying seafood plate you'd order at a nice coastal restaurant — made fresh in your own kitchen instead.
A fresh, lighter dinner option
Not every vacation dinner has to be heavy. Salmon night is the go-to when you want something a little lighter and healthier after a day in the sun — full of flavor, but easy on the stomach. I bring the ingredients, cook everything fresh in your kitchen, plate each course, and clean up before I leave. I cook throughout Jacó, Herradura, Los Sueños, and Playa Hermosa, so wherever you're staying, dinner comes to you.
Great for couples and families alike
This menu works just as well for a quiet date night as it does for a family table. The salmon is a hit with adults who want something fresh, and the cheesy baked potato and garlic bread keep the kids happy too. Want to dress it up? Ask about a private bartender, a starter course, or a special dessert and I'll build the evening around your group.
Cooked to perfection, not overdone
Salmon is easy to ruin and easy to love when it's cooked right — and that's exactly where a private chef earns their keep. I sear each fillet to the perfect doneness so it stays moist and flaky instead of dry, the baked potato comes out hot and loaded, and the Caesar stays cold and crisp. Everything hits the table at its best, timed together, the way a good kitchen should do it.
Simple pricing, no surprises
Villa Dinner #4 runs on the same honest private-chef pricing as every menu — a flat rate per person, per plate, plus the cost of groceries and a small service charge — which keeps me cheaper than nearly every other private chef in Jacó. Browse all the dinner menus and photos at www.jacobeachchef.com, then send me your date and headcount. Grab a free quote or message me on WhatsApp and let's plan your fresh salmon dinner.